Not known Factual Statements About stock fish wholesalers norway

Not known Factual Statements About stock fish wholesalers norway

Blog Article

You happen to be using a browser that may not supported by Facebook, so we have redirected you to a less complicated Variation to give you the finest encounter.

 underwent intensive modifications and upgrading. The company has changed quite a few of its trawlers due to the fact 1997 and is particularly at this time working the vessels 

Then the catch is rendered into stockfish—the nutritious cod jerky that when sustained the Vikings on their very long sea voyages and, currently, is a extremely prized delicacy in Italy, where it’s a vital component in traditional regional dishes from Venice, Naples, Genoa, and Calabria.

Dried stockfish We've got all stock fish dimensions accessible and personal style commonly dictates Our stockfish are packaged into 45kg,50kg bales and cod heads with out collarbone are packed into 30kg luggage. Min. Air purchase 100kg Stockfish forms that we offer are: Tusk or Brosme…

The facility in Kjøllefjord was founded by Brødrene Aarsæther early from the 20th century, and cod liver oil and stockfish output were the key actions.

The earliest literary reference for the dried-cod trade comes in an almost operatic scene in Egil’s Saga

The nature and local climate in Lofoten has, for hundreds of years, been perfect for drying stockfish. The fish stays on the drying racks for quite a few months right until it can be dry in Could/June.

The clean cod is cleaned and headed immediately after Each and every everyday catch. The fish are then tied together in pairs within the tail and hung on drying racks.

Nergård is Northern Norway’s biggest supplier of products and solutions from pelagic species which include herring, capelin and mackerel. We've two modern MSC-certified processing crops developing frozen whole round and fillet products. Capelin roe is usually in our item portfolio.

Ropes are Solid, and cranes swing into Procedure. With the open doorways of a fish manufacturing facility, forklifts could be seen shunting throughout the concrete floor, bearing large plastic tubs stuffed with cod, cod livers, and salted cod roe.

Commonly, the drying course of action starts in early March, and most Codfish drying normally takes position in Lofoten and Finnmark, Norway where the Winter season temperatures and environmental factors are conducive for developing the best quality Stockfish.

Nergård has access to fish from a few of the best managed stocks on the globe – from the coastal and ocean-heading fleets and our personal trawlers. We make merchandise dependant on whitefish for example cod, haddock and saithe, along with Greenland halibut and redfish, and numerous other whitefish species with far more modest volumes.

The pure air and the cold Wintertime climate from January to April are perfect parts With this distinctive approach – with no question the oldest means of fish preservation as well as the least Electrical power-consuming on the planet.

The cold, cleanse waters from the Coastline of Northern Norway include a lot of the premier and very best managed stocks of groundfish and pelagic species on this planet. All our facilities are near the fishing grounds and they are Portion of our integrated generation chain. This enables us to deliver and approach how to import stockfish from norway the freshest fish achievable into significant-quality end merchandise.